How a family-run bistro became the Middle East’s best restaurant

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When Mohamad Orfali was a child, his favorite meal was breakfast. At his family home in Aleppo, Syria, his grandfather would prepare “Treet Bel Laban” — an omelet with meatballs, served on top of garlic yogurt, and eaten with warm bread. “I have so many memories of food,” says Orfali, “but I think this is the best of the best.”

Food and family have always been a package deal for Orfali — now more than ever, as he runs a restaurant with his two younger brothers, the eponymous Orfali Bros Bistro in Dubai. Opened in 2021, their menu is a love letter to their Syrian roots and the culinary traditions the brothers grew up with, fused with contemporary Arabic and Mediterranean flavors.


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